Break Out Of The Can Cranberry Sauce

This recipe is so fun to make an watch transform from warm liquid to a jello-like consistency. If you grew up on canned cranberry sauce, this is your new low-sugar, additive-free alternative.

 

Gather

Create

  1. Place your cranberries, OJ, and stevia  into a food processor or high-speed blender like a VitaMix until completely smooth
  2. Transfer your mixed liquid to a pot and bring to a boil
  3. Once at a boil, turn down the heat and bring mixture to a simmer for 10 minutes
  4. Remove from the heat and set aside
  5. In the meantime, combine your gelatin in your cold water, mix and let sit for one minute.
  6. Add the gelatin mixture to your warm cranberry mixture and stir until dissolved
  7. Pour your mixture in a mold and refrigerator for at least four hours or until it’s in a jello consistency.